This crystalline, lacy, biodynamically farmed Barbera hails from the region of Asti in Piemonte, Italy and is named Tasmorcan, which is the local Piedmontese name for a native badger which roams in the area's vineyards. Juicy and supremely fresh, this is a vibrant, playful, sassy take on Barbera that delivers zesty, energetic notes of sour cherry, pomegranate, and red currant fruit.