This vivacious, modern bottling from classic Barolo producer Oddero is a zesty blend of Nebbiolo, Barbera and Dolcetto fermented in stainless steel and raised in cement tank for 6 months. Certified organic with earthy crushed rock minerality and grippy, velvety tannins, this is slam-dunk Piemontese wine that delivers deep red cherry fruit and crisp acidity on a super elegant frame.