This certified organic, native-yeast fermented, single vineyard Sicilian bottling is made of 100% Grillo, one of the Italian island's best kept secrets. Indigenous to Sicily, Grillo is mineral-driven, chalky, and citrusy with excellent vitality and acidic freshness. This example shows refreshing notes of lime zest, honeydew melon, white peach and crushed sea salt and was lees-aged in stainless steel.