This yeasty, exotic, certified organic and certified biodynamic sparkler from the region of Salento in Puglia is comprised of 100% Marasco, a very unique grape that's indigenous to this part of southern Italy. Fermented using Methode Ancestral with native yeasts, this is unfined and unfiltered, has zero dosage, and boasts a golden yellow hue. Dry and savory, this very complex bottling delivers gorgeous notes of sea salt, toasted hazelnuts, orange blossom honey, baked quince and persimmon.