This organically farmed blend of 44% Grenache, 42% Syrah and 14% Mourvedre is a collaboration between viticulturist Erik Mallea and winemaker Justin Willett of Tyler and Lieu-Dit. Grown in Santa Barbara County on California's Central Coast, this is super aromatic, expressive, lip-smacking, and floral with gorgeous lifted acidity and alluring notes of boysenberry, wild black currant and pomegranate molasses. This was fermented with wild yeasts, bottled unfined and unfiltered, and aged for 14 months in neutral barrique.