This bright and sassy Spanish bottling is made of the fascinating indigenous red grape Sumoll which was farmed organically in the region of Penedes in Catalonia. The wine's name Sus Scrofa means wild boar in Latin, alluding to the animals that roam wild in the region's vineyards. Light on its feet with fabulous acidic tang, this was fermented 50% whole cluster with native yeasts in cement, and displays lots of zesty sour cherry jam on its juicy palate.