This quintessential Roman wine is made of an indigenous clone of Malvasia known as Puntinata that's local to the region of Lazio in Italy. Grown organically and aged in old wood foudre, this is floral, broad and mouth-filling with an intriguing palate featuring notes of mango, meyer lemon, white peach, and orange zest. At once creamy and also super bright, this is a deliciously paradoxical wine.