This fresh, zesty, floral bottling is made of 100% Cabernet Sauvignon and hails from Paso Robles on California's Central Coast. Farmed sustainably, and bottled unfined and unfiltered, this was aged in 70% American oak for 10 months. Elegant and mouth-filling, with the oak perfectly integrated, this delivers a lifted, velvety palate redolent of blackberry, black currant, black cherry, cracked black pepper, and violet notes.