This creamy, rose petal and strawberry scented rosé is made of 100% Gamay Noir that was grown in Los Alamos, in California's Central Coast. SIP certified sustainable, this tiny-production bottling (only 252 cases made) is super elegant on the palate with zesty ruby red grapefruit, watermelon and cranberry flavors, woven around a bright core of acidity. This was fermented in stainless steel and aged for six months in neutral barrel.