September 2019 Mixed Shipment

Chateau Unang Ventoux 2016

Chateau Unang Ventoux 2016

Rhone Valley, France

$23.75 / each

Description:

Sassy and floral, this juicy red blend hails from the Cotes de Ventoux in the southeastern part of France's Rhone Valley. Certified organic and comprised of 65% Grenache, 30% Syrah and 5% Cinsault, this is elegant, nuanced and perfectly ripe, showing beautifully textured red currant, red cherry and red plum fruit.

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Massican Gaspare 2017

Massican Gaspare 2017

Friuli Colli Orientali, Italy

$23.75 / each

Description:

Dan Petroski of Massican in Napa Valley makes highly acclaimed California wines inspired by the wines of Friuli in Italy. He also grows wine in Friuli itself for this special project called Gaspare, which features a super dynamic blend of Friulano, Ribolla Gialla and Chardonnay. Racy and mineral, this wine is salty and citrusy and has the most amazing energetic verve. 

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Alejandro Jofre Punao del Itata Cinsault 2018

Alejandro Jofre Punao del Itata Cinsault 2018

Itata Valley, Chile

$23.75 / each

Description:

Alejandro Jofre is one of Chile's wine visionaries who is pushing the envelope and experimenting with rediscovered grape varieties that are thriving in remotely located vineyards. This super complex and beautifully perfumed bottling is made of 100% Cinsault and was grown in the Itata Valley in the far south of Chile. Fermented with indigenous yeasts, this is incredibly fresh and expressive, showing lots of raspberry, hibiscus and pomegranate notes strewn across a lacy, medium-bodied palate.

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Berry's & Viteno Adaga Vinho Verde 2018

Berry's & Viteno Adaga Vinho Verde 2018

Minho, Portugal

$23.75 / each

Description:

This dry-farmed, native yeast-fermented Vinho Verde hails from the Minho region of Portugal and is a blend of Loureiro, Arinto and Alvarinho. Clean, fresh, steely and perfectly salty, this is a fabulous example of Vinho Verde that shows succulent yellow peach and nectarine fruit.

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