This sassy, utterly delicious chillable California red is comprised of 65% Grenache, 20% Syrah and 15% Chardonnay sourced from regenerative farms throughout northern California. Grown organically, fermented with native yeasts, bottled unfiltered, and aged in neutral oak, this is crisp, lean, and floral in style, with great tension and vibrant forest berry, red plum and savory herbal undertones on the palate.