This zero-zero, certified biodynamic and certified organic Cremant from Alsace in France is an absolute stunner that will fool even the most discerning Champagne aficionados. Comprised of 35% Auxerrois, 30% Pinot Gris, 25% Pinot Blanc and 10% Chardonnay, this is yeasty and toasty, with freshly baked croissant on the nose and a dry, racy palate layered with brioche, white grapefruit, crushed sea salt and lemon zest. Top-notch, super elegant bubbly.