This spicy, floral, organically farmed Nero d'Avola hails from Mokelumne River in Lodi, California. Nero d'Avola, which is an indigenous Sicilian grape, shows up beautifully in this intriguing domestic expression which delivers a complex kaleidoscope of violets, huckleberry, cassis, black olive, and cracked black peppercorn aromatics. Made by Master Sommelier Chris Miller of Seabold Cellars in Monterey, this is stunning, entirely unique stuff that will leave a lasting impression.