This organically farmed, skin-contact orange wine hails from Oregon's Willamette Valley and is made of 100% Pinot Gris. Made in the Ramato style, which was historically done with Pinot Grigio in the Italian region of Friuli, this spent 4 days macerating on the skins to attain a gorgeous copper-colored hue and lovely cranberry and blood orange aromatics. This fragrant, highly aromatic wine was aged in a combination of neutral oak and concrete eggs.