This lusty, grippy blend of 40% Touriga Nacional, 30% Touriga Franca and 30% Tinta Roriz was farmed organically in Portugal's Douro Valley by CARM who also produces organic olive oils. Fresh and vibrant, with tangy acidity, velvety tannins and bright aromatic notes of hibiscus, pomegranate, black cherry and blackberry. 60% of the wine was aged in stainless steel and 40% was aged in French oak.