Morellino is the local name for Sangiovese in the coastal region of Maremma where this biodynamic bottling was grown. Oozing energy and grace, this example just knocks it out of the park with its fresh vibrancy, floral aromatics, deep red cherry fruit, and a dusty, crushed rocks minerality that so perfectly embodies Tuscany. Morellino di Scansano is without a doubt one of Tuscany's most delicious hidden gems.