This vibrant, mineral, certified organic wine is made of the rare indigenous grape Cococciola which hails from the Colline Pescaresi region of Abruzzo in central Italy. A true hidden gem, this offers crisp, clean flavors of green mango, pineapple and grapefruit, backed by invigorating acidity that keeps the wine super fresh. This was made by female winemaker Chiara Ciavolich.