The region of Beaumes de Venise in France's southern Rhone Valley is renowned for its exceptional dessert wines made of the Muscat grape. What many people don't realize, however, is that this region also turns out fabulous red wines like this fragrant, organically farmed blend of 50% Grenache, 25% Syrah and 25% Mourvedre. Redolent of black licorice, crushed fennel seed and wild forest berries, this floral, very impressive bottling is a true hidden gem.