This sultry, blackberry and blueberry scented Cru Beaujolais hails from the commune of Morgon in France and was made by Domaine De La Chapelle Bizot, which was founded in 1850 by Comte de Raousset. Comprised of 100% Gamay, this hand harvested, sustainably farmed, and whole-cluster fermented bottling shows excellent acidic lift, substantial power on the palate and velvety tannins.