This certified organic white bottling from Provence in France features a blend of 40% Rolle (AKA Vermentino), 30% Sauvignon Blanc, 25% Semillon and 5% Ugni Blanc that come together to deliver a crisp, waxy, super refreshing quaff. Made by female winemaker Olivia Menigoz in the village of Eguilles, which is located northwest of Aix-en-Provence, this is lean and linear with zesty meyer lemon, clementine and lemon verbena notes and a salty mineral backbone.