Boasting a lovely salmon hue and fragrant aromas of strawberry lemonade, this organically farmed, native yeast fermented rosé hails from the Cotes du Rhone in southern France and is comprised of 60% Grenache, 20% Mourvedre and 20% Syrah. Grown in the commune of Travaillan, on a plateau northeast of the city of Orange, this was made with minimal intervention in the winery, bottled unfined, and shows fresh summer berries, watermelon and meyer lemon notes on a juicy palate.