This fabulous certified organic, single vineyard Cava Brut Nature Reserva hails from the Spanish region of Penedes in Catalonia and is comprised of 50% Xarel-lo, 30% Macabeo and 20% Parellada, the classic Cava varieties. This is super fresh on the palate with a very fine perlage, racy acidity, and mouth-watering aromatic notes of lemongrass and kaffir lime leaf. Being a Brut Nature, this is a zero dosage Methode Champenoise bottling, made with no added sugar.