This very classy, certified organic Cava Brut Nature Rosat hails from the Spanish region of Penedes in Catalonia and is comprised of 80% Garnatxa and 20% Trepat. This is super fresh and creamy on the palate with a very fine perlage, invigorating acidity, and fragrant aromatic notes of wild strawberry, cranberry, red currant and rose petal. Being a Brut Nature, this is a zero dosage Methode Champenoise bottling, made with no added sugar, so it is bone-dry on the palate.