This organically farmed, 100% estate grown Cotes de Provence Rosé hails from high elevation vineyards in the foothills of Mont Sainte-Victoire and is a blend of Grenache, Syrah, Cinsault and Rolle, AKA Vermentino. A definite food wine, this is elegant, classy, succulent and stylish, with fragrant apricot, white peach, and pink grapefruit aromatics wrapped around a core of vibrant, zesty acidity. This top-notch rosé was made by female winemaker Lea Rouyet.