This earthy, vibrant, certified organic bottling is made of the indigenous southern Italian grape variety Aglianico that was farmed on high-altitude volcanic soils in the region of Sannio in Campania, Italy. This is a pure, unadorned expression of Aglianico that delivers the perfect balance between tannic grip and textural finesse, and between tangy sour cherry fruit and savory crushed graphite minerality. This is a wine that punches high above its weight class.