This crisp, bright, certified organic bottling is made of 100% Pecorino, an indigenous Italian variety that thrives in Chieti in the region of Abruzzo. Pecorino, not to be confused with the salty sheep's milk cheese of the same name, typically yields a fresh, grassy and expressive wine, with vivid notes of bartlett pear, ruby red grapefruit and honeydew melon. This example is textbook in style and very crowd-pleasing.