Holiday Sparkling Wine Sampler $135.00
Holiday Sparkling Wine Sampler

Bubbles are a must-have this holiday season! We've curated a diverse and delicious lineup of rare, organically grown white and rosé bubbly to add some sparkle to your Thanksgiving, Christmas, Hanukkah and New Year's Eve celebrations. Each Holiday Sparkling Wine Sampler includes one bottle each of these four stellar wine selections.

 

Lucchetti Special Brut Rosé N.V. - This certified organic sparkling rosé boasts a golden copper hue and is made of 100% Lacrima di Morro d'Alba, which is a rare indigenous grape that thrives in the Le Marche region of central Italy. Redolent of caramel, blood orange and spiced pear, this is exotic, savory, complex and extremely special bubbly that carries enough weight to be a wonderful companion for food.

 

Domaine de Vodanis Vouvray Brut N.V. - This elegant, honey-scented sparkling Vouvray was grown organically and strikes the perfect balance between ripe, luscious fruit and tangy, palate-whetting acidity. Fermented in the bottle and hand-riddled like Champagne, this is stunning, super aromatic bubbly that shows baked apple, spiced pear and roasted pineapple flavors. Made of 100% Chenin Blanc that was sourced from Domaine Huet's vineyards, some of the most acclaimed in France's Loire Valley.

 

Sorelle Bronca Modi Prosecco Brut N.V. - This extremely elegant, organically grown Prosecco is made of 100% Glera that was farmed in the Valdobbiadene section of the Veneto in northern Italy. Showing a velvety mousse and gorgeous floral aromas, this is honeyed and bright on the palate with vivid layers of white peach and citrus fruit wrapped around a core of mouth-watering acidity.

 

Jane Ventura Reserva De La Musica Cava Rosé 2018 - This hand-riddled, hand-disgorged Cava bottling was grown organically in Spain's Penedes region and is comprised of 100% Garnatxa Negra. Founded in 1911, Jane Ventura makes elegant, extremely classy Cavas the old-school way, using Methode Champenoise. This rosé bottling shows yeasty aromas of brioche on the nose, a creamy, velvety mousse, and fragrant notes of wild strawberries on the palate.

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