An intriguing and delicious lineup of four different organic and biodynamic sparkling wines from Alsace and the Loire Valley in France, Penedes in Spain, and Burgenland in Austria. Vivid, elegant, and full of finesse, these four top-tier bottles of bubbly are custom tailored for Thanksgiving, Christmas, Hannukah and New Year's Eve entertaining. 

Achillee Pepin Cremant Extra Brut N.V.

This zero-zero, certified biodynamic and certified organic Cremant from Alsace in France is an absolute stunner that will fool even the most discerning Champagne aficionados. Comprised of 35% Auxerrois, 30% Pinot Gris, 25% Pinot Blanc and 10% Chardonnay, this is yeasty and toasty, with freshly baked croissant on the nose and a dry, racy palate layered with brioche, white grapefruit, crushed sea salt and lemon zest. Top-notch, super elegant bubbly.

Alta Alella Mirgin Cava Rosé Reserva Brut Nature 2022

Made of 100% Monastrell, this stellar certified organic Cava Rosé Reserva was grown on granite soils in the Spanish appellation of Penedes, in Catalonia. Pale pink in hue, this is velvety, plush, and salty on the palate with vivid notes of berries and cream, invigorating acidity, and a bone-dry, mineral core. Being a Brut Nature Reserva, there was no dosage added and the wine was aged on its lees for 46 months.

Meinklang Epic Pet-Nat 2025

This certified biodynamic and certified organic Pet-Nat from Burgenland in Austria features an exotic, floral blend of Gruner Veltliner, Welschriesling and Muscat. Incredibly fragrant and lifted, this delivers bold aromatic notes of jasmine, lychee, pineapple and white nectarine backed by a fine, creamy mousse. Pet-Nat, also called Methode Ancestrale, is made by bottling partially-fermented wine under a crown cap and trapping the natural CO2 that is caused by the fermentation.

Les Terres Blanches Ancestral Brut Rosé 2023

This zero-zero (meaning nothing added, nothing subtracted) Methode Ancestral sparkling rosé is made of 100% Cabernet Franc and is certified organic and certified biodynamic. Grown in the southern part of Anjou, in France's Loire Valley, this is fresh and precise with fabulous wild strawberry fruit, mouth-watering acidity and lots of finesse on the palate. Despite being made like a Pet-Nat, this wine is not cloudy due to a special disgorgement method used by the winery wherein they freeze the bottle necks to remove the natural particles.