This fascinating, sustainably farmed orange or "amber" wine hails from the appellation of Armavir in Armenia and is made of the indigenous Armenian grape Kangun. Macerated on the skins for 40 days and then aged in brandy barrels, this is exotic and floral and lush on the palate, with fragrant notes of quince, persimmon, cantaloupe melon, dried apricot and wildflower honey.