Kir-Yianni Paranga Red $29.99 
Kir-Yianni Paranga Red

This spicy, structured, eclectic red blend was farmed sustainably in the appellation of Florina, which is located in the region of Macedonia in northwestern Greece. Comprised of 50% Merlot, 25% Xinomavro and 25% Syrah, this is Bordeaux-like in style, showing firm tannins, earthy notes of horse saddle leather and tobacco, complex red cherry fruit, and savory spice box notes.

VINTAGE: 2023
GRAPE VARIETY: 50% Merlot, 25% Xinomavro and 25% Syrah
REGION: Macedonia; Greece
Winemaking Method: Sustainable
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Recipe Pairings
Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Pistachio lamb burgers with tzatziki
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Eggplant lasagna with mushroom ragu
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Grilled pork chops with plum and balsamic reduction
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