This copper-hued California rosé was farmed organically in the region of Lodi and is comprised of 33% Mourvedre, 30% Carignan, 26% Cinsault and 11% Grenache. Made by mother and daughter team Melinda Kearney and Michele Lorenza Ouellet, this is crisp, mineral, vibrant and juicy, delivering fragrant aromatic notes of wild strawberry, white peach and orange blossoms set against a racy acidic frame.