This certified sustainable blend of 46% Touriga Nacional, 31% Alicante Bouschet and 23% Aragonez was made by the acclaimed Portuguese winemaker Luis Duarte and hails from the Reguengos de Monsaraz region in the heart of Alentejo. Black-fruited and dense, with zesty acidity, grippy tannins and remarkable freshness, this is a fantastic discovery that features exotic Eastern spice notes and velvety black cherry and black currant fruit.