This medium-bodied, organically farmed Albarino hails from a coastal vineyard in the sub zone of Val do Salnes in Rias Baixas, which is located in Galicia on Spain's western coast. Broad on the palate with excellent freshness, racy acidity and salty minerality, this is a stellar expression of one of Spain's best seafood wines, showing fragrant gala apple, pink grapefruit and honeydew melon aromatics.