This very eclectic, biodynamically farmed blend of Riesling, Glera, Garganega and Trebbiano was grown in the Veneto region of northern Italy and was fermented with indigenous yeasts. Made by Marco and Stefano Menti, also known as The Barbaboyz, from abandoned vineyard sites owned by elderly Italian widows in the area between Lonigo and Gambellara. This is bright and fresh with delicate white flower aromas and crisp citrus flavors on the palate.