This crisp, mineral Portuguese white blend was farmed organically on high altitude granitic hillsides in the Seia subzone of the Dao region. Made by female winemaker Lucia Ferreira, this is a blend of 35% Encruzado, 32% Malvasia Fina, 19% Bical and 14% Gouveio. Fermented with wild yeasts and raised in stainless steel, this very distinctive bottling delivers layers of lemon verbena, lime zest, and fragrant white blossoms.