This certified organic and biodynamically farmed rosé hails from Chile's Curico Valley and is a perfect snapshot of Chile's natural winemaking movement. Tangy and exotic, with a bold personality, this is most definitely not your typical watered-down Provencal rosé. Made of 100% Pais, also known as the Mission grape, this shows exuberant notes of apricot, white peach, wild strawberry, guava and Rainier cherry. A complex, cerebral rosé made for food.