This juicy, densely concentrated and organically farmed blend of Touriga Franca, Touriga Nacional and Tinta Barroca hails from the Douro Valley in Portugal and was made by port producer Quinta De La Rosa in collaboration with esteemed winemaker Jorge Moreira. Aged in old oak barrels, this shows fantastic zest and freshness on the palate with luscious layers of blackberry, black cherry and star-anise spice.