This mineral, fragrant, organically farmed Italian bottling is made of the Trebbiano d'Abruzzo grape, also known as Bombino Bianco. Not to be confused with the more neutral Trebbiano Toscano, this variety from the appellation of Abruzzo is voluptuous and highly expressive, delivering an aromatic cocktail of ripe yellow peach, apricot and pineapple flavors.