This limited edition 3-pack features a Pinot Noir face-off between 3 top-tier, boutique producers in Oregon's Willamette Valley, who all use organic and biodynamic farming methods. This incredible appellation is known for its ethereal, elegant, world-class examples of this timeless variety, and now is the perfect moment to explore Pinot Noir, while the weather transitions into spring.

Johan Vineyards Estate Pinot Noir 2022

This Demeter-certified biodynamic Pinot Noir hails from the Van Duzer Corridor AVA in Oregon's Willamette Valley. Dainty and lacy in style, this is light, crisp and elegant on the palate, showing vivid cranberry, sour cherry, and wild strawberry flavors, backed by a beam of racy acidity. The Estate Pinot Noir is Johan's flagship Pinot, spending 11 months in mostly neutral French oak after being fermented partial whole-cluster with native yeasts.

Day Wines Vin de Days Rouge 2022

This super elegant, organically farmed blend of 92% Pinot Noir and 8% Pinot Meunier hails from Oregon's Willamette Valley. Fermented with wild yeasts in stainless steel, with 50% whole cluster, this is very Burgundian in style, delivering tangy notes of blood orange, hibiscus tea, pomegranate and sour cherry on a bright, vivacious frame. Female winemaker and owner Brianne Day is an incredible winemaker and one of Oregon's best minimal intervention, natural wine producers.

Brooks Willamette Valley Pinot Noir 2022

This mulberry and black currant scented Willamette Valley Pinot Noir was grown biodynamically and is absolutely stunning. Super floral and fragrant, this opens with fresh lilac and candied violet notes and moves into a bright, lifted palate showing luscious boysenberry, wild strawberry and amarena cherry fruit. Medium bodied and full of finesse, this is a perfect snapshot of some of Willamette's best vineyard sites.