This tiny production, organically farmed Barbera hails from the village of Alba in Piemonte and is available mainly in Italy. Juicy and high-toned with gorgeous violet aromas, this delivers fresh, vibrant notes of bing cherry, blueberry and red plum fruit, backed by zesty and refreshing acidity. Fermented with native yeasts, bottled unfined and unfiltered and brought up in stainless steel.