This very Burgundian California Chardonnay hails from the Fort Ross-Seaview AVA which lies on the western edge of the Sonoma Coast appellation, right along the Pacific coastline. Only 250 cases made in total, this exceptional cool-climate, organically farmed bottling spent 11 months in mostly neutral French oak, and delivers an elegant palate teeming with gorgeous aromatic notes of white flowers, gala apple, pineapple, mango, lemon zest and crushed gravel.