Mouth-watering acidity is one of the hallmarks of great German rosé and this bone-dry, certified organic example from the Pfalz region really shows off the racy nature of these wines. Bearing a pretty pale pink hue, this wine is made of 100% Spatburgunder, the German word for Pinot Noir. This is a wine of great purity, mineral depth, and textural complexity that features vivid wild strawberry, yellow peach, cantaloupe melon, and meyer lemon flavors.