This super stylish bottling is a blend of 87% Cabernet Sauvignon and 13% Malbec which were grown sustainably in the Milton-Freewater AVA of the Walla Walla Valley, which straddles Oregon and Washington. Densely layered and substantial in the mouth, this bottling delivers generous blackberry and black currant fruit and crushed graphite minerality, all wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate. This was aged for 22 months in 20% new and 80% neutral oak.