This organically farmed, native yeast fermented German rosé was grown on volcanic soils in the region of Baden and is comprised of 100% Spatburgunder AKA Pinot Noir. Pale salmon in hue, with chiseled minerality, excellent ripeness and bright, lemony acidity, this is slam-dunk, gorgeous rosé that delivers mouth-watering notes of strawberry, watermelon, meyer lemon and sea salt.