This dry-farmed, sustainably grown Greek bottling is made of 100% Agiorgitiko, also known as Saint-George, and hails from a high plateau in the mountainous Peloponnese region which is located in Nemea. Made by Greek winemaking legend George Skouras, this medium-bodied bottling is dainty and floral, with fragrant violet aromas on the nose and juicy strawberry, red plum and black raspberry fruit on the palate.