This bright, zesty, medium-bodied red blend from California's North Coast is comprised of 45% Syrah from Hopland, 32% Carignan from Redwood Valley and 23% Grenache from Mendocino. Floral and perfumed with palate-whetting acidity, this shows a ripe, creamy palate full of red plum, raspberry and black cherry fruit backed by fresh nutmeg spice. Farmed organically, fermented with indigenous yeasts, aged in neutral French oak, and bottled unfined and unfiltered.