This youthful, grippy, Demeter-certified biodynamic and certified organic Italian red made by Cantina Orsogna hails from the region of Abruzzo and is made of 100% Montepulciano. Fermented with wild yeasts, this is super alive in the glass with bright acidity, firm tannic structure, crushed graphite minerality, and juicy blackberry and black cherry fruit. Sleek, supple and super elegant.