This minimal-intervention, sustainably farmed blend of 50% Gruner Veltliner and 50% Cayuga hails from the Finger Lakes in New York and demonstrates how interesting Vitis Labrusca grapes can be when blended with traditional Vitis Vinifera varieties. Displaying gorgeous, saline minerality, crisp, citrusy acidity, and tropical layers of pineapple, green mango and bartlett pear, this is truly distinctive and unusual.