This organically farmed California red field blend is the result of a fabulous joint venture between the highly regarded sommelier and restaurant owner Shelley Lindgren of San Francisco's A16 and wine lover Kitty Oestlien. Made to emulate the Italian tradition of "vino da tavola" this is floral, bright, juicy and super delicious with loads of fresh violets, blackberry and black currant fruit. A blend of 85% Malbec, 5% Grenache, 5% Zinfandel and 5% Ruche.