We've curated an elegant and intriguing lineup of the perfect natural wines to grace your Thanksgiving table. Each holiday 6-pack includes 3 rare, organic and biodynamic discoveries from Austria, Italy and France, with 2 bottles of each wine selection.

Stadlmann Gruner Veltliner Badener Berg 2023

Stadlmann is a very historic estate located in Traiskirchen in the Thermenregion in Austria that dates back to the 1700s. This elegant, peppery, single vineyard Gruner Veltliner is certified organic and was grown biodynamically on limestone soils in the Badener Berg, which is one of the most prominent and significant vineyard sites in this appellation. Fermented with wild yeasts in large neutral oak barrels, this is salty and citrus-driven with chalky minerality, lovely concentration, and lemony acidity.

Elio Perrone Barbera d’Asti Tasmorcan 2024

This crystalline, lacy, biodynamically farmed Barbera hails from the region of Asti in Piemonte, Italy and is named Tasmorcan, which is the local Piedmontese name for a native badger which roams in the area's vineyards. Juicy and supremely fresh, this is a vibrant, playful, sassy take on Barbera that delivers zesty, energetic notes of sour cherry, pomegranate, and red currant fruit.

Chateau Soucherie Anjou Rouge Reliefs 2020

This lively, red-fruited, certified organic bottling hails from the appellation of Anjou in France's Loire Valley and is comprised of 90% Cabernet Franc and 10% Grolleau. Teeming with crushed graphite minerality, dried herbs de Provence and vivid red cherry fruit, this is both classic and modern in style, and full of finesse. Chateau Soucherie is a very historic estate that once belonged to the Dukes of Brissac and is now under the leadership of the Beguinot family, who is committed to organic viticulture and promoting sustainability on their property.