We've curated an elegant and intriguing lineup of the perfect natural wines to grace your Thanksgiving table. Each holiday 6-pack includes 3 rare, organically farmed discoveries from Germany and Italy, with 2 bottles of each wine selection.

Willems Willems Pinot Blanc 2025

This sea salt and pomelo scented bottling hails from the Mosel in Germany and features the Pinot Blanc grape known locally as Weissburgunder in Germany. Farmed organically, this wine is a perfect lesson in minerality, balance and varietal character. Showing crushed slate minerality, delicate white peach and apricot fruit, and racy acidity, this is supremely fresh, very charming stuff that's a beautiful display of modern German winemaking.

Amalberga Cio Cio N.V.

This vibrant, certified organic wine is a field blend of both red and white varieties native to Puglia in southern Italy including Negroamaro, Ottavianello, Susumaniello, Verdeca and Minutolo. Sourced from 50 year old vines, this is light in body but intense in flavor, delivering savory cranberry, wild strawberry and Rainier cherry fruit set against a zesty acidic backbone. Bottled in a liter format with a crown cap, this really shines when served with a slight chill.

Villa Dora Piedirosso Vesuvio 2022

Redolent of cacao nibs and sour cherry preserves, this excellent, certified organic southern Italian red hails from Mount Vesuvius in Campania, Italy and is made of 100% Piedirosso. Savory and earthy, with great tannic grip and lovely structure, this is an intellectual wine that evolves as it aerates. You'll see textural layers of deep red cherry, blackberry and leather on this very impressive bottling grown on volcanic soils.