Redolent of cacao nibs and sour cherry preserves, this excellent, certified organic southern Italian red hails from Mount Vesuvius in Campania, Italy and is made of 100% Piedirosso. Savory and earthy, with great tannic grip and lovely structure, this is an intellectual wine that evolves as it aerates. You'll see textural layers of deep red cherry, blackberry and leather on this very impressive bottling grown on volcanic soils.